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pseudomortus
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Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced to your liking, keeping in mind sauce will thicken slightly as it cools.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.