Cooked - Honey Mustard Salmon With Mango Quinoa

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Honey Mustard Salmon With Mango Quinoa

2.0

1 (8 ounce) fresh or frozen skinless salmon fillet

2 teaspoons honey

2 teaspoons spicy brown mustard

1 large clove garlic, minced

⅔ cup cooked quinoa, room temperature

0.5 cup chopped fresh or frozen mango, thawed if frozen

1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip)

1 tablespoon sliced almonds, toasted (see Tip)

1 teaspoon olive oil

0.125 teaspoon salt

Pinch ground black pepper

2 tablespoons chopped fresh cilantro

Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. In a small bowl, stir together honey, mustard and garlic. Brush both sides of salmon with honey mixture. For a gas or charcoal grill, place salmon on grill rack directly over medium heat. Cover and grill for 4 to 6 minutes per ½-inch thickness of fish until salmon begins to flake when tested with a fork, turning once.
Meanwhile, in a medium bowl, stir together quinoa, mango, jalapeño pepper, almonds, olive oil, salt and black pepper. Top with fresh cilantro. Serve salmon with quinoa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 124 weeks ago

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