Cooked - Mediterranean Corn Fritters

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Corn Fritters

4.0

2 large eggs

½ cup Greek yogurt ()

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt (+ black pepper to taste)

1 teaspoon smoked paprika (sub ground cumin or add both)

2 cups corn kernels (fresh, canned (drained), or frozen (thawed))

½ cup crumbled feta cheese

1 green onion (thinly sliced)

¼ cup fresh mint (chopped - sub dried oregano or dill)

1 lemon (the zest)

2 tablespoons olive oil (for cooking - add more as needed)

Make the Batter: Whisk 2 large eggs and ½ cup Greek yogurt in a large bowl. Add ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, pepper, and 1 teaspoon smoked paprika. Mix until just combined.
Fold in the Good Stuff: Fold in 2 cups corn kernels, ½ cup crumbled feta cheese, 1 green onion, ¼ cup fresh mint (both chopped), and the zest of 1 lemon. The batter will be thick and chunky.
Cook the Fritters: Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Scoop ¼ cup batter per fritter, flatten slightly, and cook 2–3 minutes per side until golden and crispy.
Serve: Drain on paper towels. Serve warm or at room temp with herbed Greek yogurt, tomato salad, or your favorite dip.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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