Classic Italian Bread Doughs
  1. For Ciabatta: Mix into a sticky dough without much kneading

  2. Rest/ferment 1–2 hours

  3. Stretch and fold

  4. Bake at 220°C

  5. For Focaccia: Mix and knead lightly

  6. Rest 1–2 hours

  7. Spread in tray and dimple with fingers

  8. Drizzle olive oil and herbs

  9. Bake at 200°C for 20–25 minutes

  10. For Pizza Dough: Knead smooth dough

  11. Rest 1–2 hours

  12. Shape and stretch

  13. Bake at high heat (230–250°C)

  14. For Italian Bread: Knead dough until smooth

  15. Rest 1–2 hours

  16. Shape loaf

  17. Bake at 200°C for 25–30 minutes

https://www.instagram.com/p/DWsFgICjFTS/?igsh=MW9jd3Boa3YwczJzMg==

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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