Spring Sheet-Pan Gnocchi
  1. Preheat your oven to 425°F. Spray a baking sheet with nonstick spray.

  2. Spread the gnocchi out on the prepared baking sheet in a single layer. Drizzle with the olive oil and toss. Sprinkle with the lemon zest, garlic powder, salt, and black pepper. Toss well to combine everything. Make sure everything is seasoned well!

  3. Roast for 20 minutes, tossing once during cook time. Remove the pan from the oven and toss in the peas and arugula. Roast for 5 minutes more.

  4. Serve the gnocchi immediately. Sprinkle with the lemon juice, Parmesan, red pepper flakes, and fresh herbs, if using.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 25m

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