Spray a 8” square baking pan with non stick cooking spray.

In a bowl combine ½ pkg Purple Jell-O, ½ pkg unflavored gelatin and 1 cup of boiling water. Pour into prepared pan and chill for 15-30 minutes.

Prepare the creamy layer by combining ½ can sweetened condensed milk and ½ cup of boiling water. Stir to combine.

In a separate smaller bowl, combine ½ cup cold water and ½ gelatin packet, stir to mix. Allow this gelatin mixture to set for 2-3 minutes. Pour this gelatin mixture into the sweetened condensed milk mixture, and combine. SET ASIDE.

In another bowl sprinkle ½ envelope unflavored gelatin and ½ purple Jell-O into ½ cup cold water and let sit for 5 minutes. Add ½ cup boiling water to mixture and stir to dissolve. Let the mixture cool for about 5 minutes. Pour HALF of the condensed milk/gelatin mixture and combine. This will make a creamy light purple color.

Pour gently over purple layer that is in refrigerator. Chill for 15- 30 minutes.

In a bowl combine ½ pkg BLUE Jell-O, ½ pkg unflavored gelatin and 1 cup of boiling water. Pour gently over light purple layer in pan and chill for 15-30 minutes.

In a separate bowl sprinkle ½ envelope unflavored gelatin and ½ BLUE Jell-O into ½ cup cold water and let sit for 5 minutes. Add ½ cup boiling water to mixture and stir to dissolve. Let the mixture cool for about 5 minutes. Pour the other HALF of the condensed milk/gelatin mixture and combine. This will make a creamy light blue color.

Pour gently over BLUE layer that is in refrigerator and chill for 15-30 minutes.

Cut into squares and serve.