Cooked - Air Fryer Chicken Shawarma Wrap Recipe

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Air Fryer Chicken Shawarma Wrap Recipe

6.0

1 ½ pounds chicken tenders (sliced)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

½ red onion (sliced)

3 garlic cloves (minced)

2 Tablespoons olive oil

4 Tablespoons shawarma spice

1 teaspoon salt

Black pepper to taste

¼ cup Greek yogurt

6 pieces Naan bread for serving

Optional Toppings: tomatoes, (lettuce, parsley)

Preheat the air fryer to 380 degrees Fahrenheit.
Slice the chicken and veggies. Add all the ingredients (except the naan bread and toppings) to the basket of the air fryer, and toss to combine. (Alternatively, combine the ingredients in a large bowl).
Air fry 16-18 minutes or until the veggies are soft and the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Divide the mixture, and add it to the naan bread along with toppings, if desired.
Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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