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Prep the apples: Wash, peel, and dice the apples. Measure out 3 cups of chopped apples and place them in a pot.
Cook: Cover the apples with water and bring to a boil. Once boiling, reduce to a simmer, cover, and cook for about 15 minutes, or until the apples are soft and tender.
Drain and cool: Strain the cooked apples and set them aside to cool slightly.
Melt the chocolate: While the apples are cooling, melt the chocolate using your preferred method (microwave or double boiler).
Blend: Add the drained apples and melted chocolate to a high-speed blender. Blend until completely smooth and mousse-like.
Set: Pour the mixture into a loaf pan lined with parchment paper. Optional: top with chopped chocolate, flaky sea salt, or both for extra flavor and texture.
Chill: Place the loaf pan in the fridge for several hours, or until the mousse cake is firm and set.
Serve: Once set, remove from the pan, slice into squares, and enjoy!
Store: Keep any leftovers in an airtight container in the fridge.