Cooked - Shrimp In Chimichurri Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp In Chimichurri Sauce

1.0

One cup flat Italian parsley

¼ cup cilantro

3-4 cloves garlic

¼ red or white onion

½ teaspoon oregano

1 teaspoon cumin

½ teaspoon chili flakes

2 squeeze lemon juice

¼ red wine vinegar

½ cup olive oil

16 oz shrimp (I used jumbo shrimp cleaned deveined tail on or off your preference)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon chili flakes

1 tablespoons olive oil

Mix all chimichurri ingredients EXCEPT red wine vinegar and olive oil and pulse blend.
Put greens into a bowl and add in red wine vinegar and olive oil.
Pat dry shrimp so it's nice and dry.
Butterfly the shrimp by cutting a slit down the back of each shrimp.
Season the shrimp with salt, pepper, cayenne, paprika, cumin, chili flakes and olive oil.
Massage and mix well.
Add one tablespoon olive oil to a pan / skillet on medium heat .
Lay down the shrimp and cook ONE minute or less and then flip . Cook another minute. Mix. Total cook time should not exceed 3 - 4 minutes maximum or shrimp will be rubbery.
Top with chimichurri sauce.
Serve as an appetizer or main dish with rice 🍚 or pasta 🍝

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineArgentinian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...