French Onion Pasta
  1. Cut 2 large onions with the grain

  2. Caramelize onions in olive oil and butter for 40 minutes

  3. Add minced garlic and fresh thyme

  4. Season with salt and pepper

  5. Add ¼ to ½ bottle white wine

  6. Add 1 carton chicken or vegetable broth

  7. Boil pasta directly in the sauce

  8. Stir in 1 cup heavy cream

  9. Top with gruyère cheese and parsley

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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