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Preheat Oven to 375° F
Overlap the first layer of potatoes and garlic in a buttered 9-inch pie plate. Sprinkle with half the cheese and half the butter.
Repeat the layer. If you have more potatoes use ⅓ of the cheese and butter each time. You should end up with potatoes on top. (I don't include garlic in the top layer.)
Pour the hot milk over the pie and top with breadcrumbs. Add remaining cheese and butter. Bake for one hour. The top should be golden brown, and the pie should be tender when pierced with a fork.