Cooked - Tofu Chocolate Mousse

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

PaiChongchitnant

Tofu Chocolate Mousse

1.0

150 g dark chocolate, roughly chopped (see note)

300 g soft or silken tofu

¼ cup (packed) dark brown sugar or white sugar (see note)

Flavourings of your choice (see note)

⅛ tsp salt

For serving: fresh fruit, crumbled cookies, cake cubes

If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa powder to make up the darkness. You can blend the cocoa powder along with the tofu, but if you want to add more cocoa powder at the end to the finished mousse, dissolve the cocoa in a bit of water to create a paste—this will prevent lumps.

I use 70% chocolate which yields quite a dark and rich mousse. You can go darker or lighter as you wish.

Using brown sugar will make the mousse richer; for a lighter mousse, use white sugar.

Some options for flavourings: 2-3 Tbsp espresso, this will really darken and intensify the chocolate flavour. You can also do a combination of coffee and flavoured liqueurs like I did in the video.

3 Tbsp flavoured liqueurs—orange, Irish cream, hazelnut and mint liqueurs are some great options

½ - 1 tsp extracts such as vanilla, mint or almond extracts. If using extracts, add 2 additional tablespoons of neutral-flavoured liquid such as soymilk, milk, or water to help soften the texture of the mousse.

Put the chocolate in a heatproof mixing bowl, then set it over a pot of simmering water (the bowl should not touch the water). Let it melt, stirring once or twice.
While the chocolate is melting, place all other ingredients in a food processor or blender and blitz until smooth, scraping the side once.
Once the chocolate is melted, turn off the heat but keep the bowl on the pot. Gradually whisk in the tofu mixture until well blended, turning on the heat if the chocolate becomes too stiff and isn't blending smoothly. Taste and adjust the mousse as desired.
Remove the mousse from the pot. Using an electric mixer or a stand mixer, beat some air bubbles into the mousse to lighten it up (this step is optional—and you can beat the mousse for as long as you'd like depending on how much air you want to incorporate). Portion the mousse out into serving dishes then chill until ready to serve.
Serve with fresh fruit, crumbled cookies or cake cubes!
Join us on Patreon for bonus content and rewards!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 145 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...