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In a saucepan over medium heat, combine pineapple, ½ cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add the chili flakes and salt. Continue to simmer for another 5 minutes, or until the sauce has thickened.
Remove from heat and let cool. The sauce will thicken further as it cools.