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Add the ground beef to a large skillet with the salt and black pepper. Cook and crumble over medium heat until cooked through.
Add the Greek yogurt, ketchup, Dijon mustard, dill relish, garlic, smoked paprika, hot sauce, and black pepper to a bowl, and whisk until evenly combined. Either store in its own large sealed container or pour into individually-sized serving containers.
If you're meal prepping the recipe, divide the lettuce, cooked ground beef, cheese, onion, and pickles evenly in 3 containers, and store in the fridge until you're ready to enjoy. If you're eating right away, simply divide the ingredients in bowls, top with the dressing, and dig in!