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In a large bowl, whisk together the anchovy paste and lemon juice. Add the egg yolk, mustard and Worcestershire sauce and give it another whisk. Add the parmesan and oil, along with a pinch of salt. One more whisk. Dressing is done!
To the dressing bowl, add the chopped bacon, chicken, romaine and tomato. Toss until coated with the dressing.
Flip your oven to broil.
On a large rimmed baking sheet, arrange the hoagie buns. Load them up with the salad, then top with two slices of Swiss cheese each. Broil until the cheese has melted and is starting to bubble.
Serve immediately!
Makes five or six subs.