In a bowl, drizzle the shrimp with olive oil. Season with garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Toss until the shrimp are well coated.
Preheat the air fryer to 380°F (193°C). Air fry the shrimp for 6 minutes, flipping halfway through to ensure even cooking.
In a separate bowl, combine the diced pineapple, red onion, tomato, and cilantro. Season with salt, pepper, and lime juice. Add red pepper flakes if desired. Mix well, taste, and adjust the seasoning as needed.
To assemble, place a layer of cooked Jasmine rice in a bowl. Top with the air-fried shrimp, pineapple salsa, and avocado slices.
Finish with a drizzle of avocado crema if desired, and enjoy your tropical escape in a bowl!
