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To ensure a silky smooth glaze, I recommend sifting the powdered sugar before combining it with the additional ingredients.
In a small bowl, combine the powdered sugar, milk, and vanilla extract until pourable. Add more powdered sugar if it’s too runny or more milk if it’s too thick.
Transfer the glaze to a shallow dish. Dip one donut at a time into the glaze, allowing the excess to fall off into the bowl before placing the donuts on a drying rack.