Preheat to 375°F (190°C) and line a baking sheet.
Combine cheeses, spinach, artichokes, garlic, and seasoning.
Roll thawed dough to ½ inch thick.
Use a star cutter for festive dough pieces.
Add filling and pinch to close.
Arrange dough pieces into a tree shape.
Apply egg wash and bake 20–25 minutes.
Cool slightly and sprinkle parsley.
