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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oyster Mushroom Pate

1.0

Oyster Mushroom Pâté

1 pound oyster mushrooms, cleaned and chopped

¼ cup butter

1 onion, finely chopped

2 cloves garlic, minced

¼ cup dry white wine

¼ cup heavy cream

¼ teaspoon salt

⅛ teaspoon black pepper

Fresh herbs (such as thyme, rosemary, or parsley), chopped

Melt butter in a large skillet over medium heat. Add onion and garlic, cook until softened.
Add the chopped oyster mushrooms to the skillet and cook until the liquid has evaporated.
Pour the white wine into the skillet and scrape up any browned bits from the bottom.
Transfer the mushroom mixture to a food processor along with the heavy cream, salt, and pepper. Process until smooth.
Stir in fresh herbs.
Transfer the pâté to a serving dish and chill until firm. Serve with crackers, bread, or vegetables.

For a richer flavor, consider adding a tablespoon of Dijon mustard or a splash of lemon juice.

You can also experiment with different herbs and spices to customize the flavor.

For a more decadent pâté, add a few tablespoons of cream cheese or goat cheese to the food processor.

Enjoy your homemade oyster mushroom pâté!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Pâté

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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