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Mix all the ingredients for the sauce in a jug and set aside.
Heat a wok on high, almost to smoking point, then add in the lard or oil and swirl it around to coat the wok.
Add the noodles to char slightly.
Next, add the garlic and chilli paste and mix through.
Add in the lap cheong and prawns and cook for about 30 seconds.
Push the noodles to one side of the wok and crack in an egg.
Let it sit for 10 seconds before mixing it through.
Add in the sauce and mix to coat thoroughly.
Lastly, add in the bean sprouts and garlic chives and toss through until just cooked. This should take approximately 30 seconds.
Remove from heat and serve warm.