One-tin Roast Cauliflower And Paneer Curry
  1. Heat the oven to 200C (180C fan)/390F/gas 6.

  2. Tip the cauliflower, paneer and red onion into a roasting tin, stir through the oil, yoghurt, garlic, spices and salt, then roast for 30 minutes.

  3. Once cooked, squeeze over most of the lemon juice, then taste – add more salt and the extra lemon juice, if you wish.

  4. Scatter over the coriander and red chilli, and serve hot with flatbreads and extra yoghurt alongside.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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