Ingredients:
Directions:
Prepare the chocolate mixture: In a medium saucepan, combine the butter, milk, sugar, and cocoa powder. Heat over medium heat, stirring frequently, until the butter is melted and the mixture comes to a rolling boil. Let it boil for 60 seconds, stirring constantly, then remove it from the heat.
Mix in peanut butter and vanilla: Quickly stir in the peanut butter and vanilla extract until fully combined and smooth.
Add the oats: Stir in the quick oats, ensuring they are evenly coated in the chocolate mixture.
Form the cookies: Line a baking sheet with parchment or wax paper. Drop spoonfuls of the mixture onto the sheet, shaping them into cookie-sized mounds.
Set the cookies: Allow the cookies to cool and set at room temperature for about 20-30 minutes, or until firm. For faster results, chill them in the refrigerator for 15 minutes
