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Fill a medium saucepan about halfway with hot water (from the tap); cover and bring to a boil over high heat.
Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
Once the water in the saucepan is boiling, add broccoli and gnocchi. Cook, stirring occasionally, until gnocchi begins to float to the surface, about 3 minutes.
Meanwhile, coarsely grate the cheese and set aside.
When the gnocchi and broccoli are done, drain and return to the saucepan. Cover and set aside.
Preheat a small saucepan over medium heat.
Once the pan is hot, add butter and swirl to coat the bottom.
Add flour and whisk until smooth. Cook, whisking frequently, for 1 minute.
Slowly pour milk into the pan, whisking constantly. Continue whisking until the sauce has thickened, 3-4 minutes.
Add cheese and spices to the pan; whisk until cheese is melted and sauce is smooth.
Pour sauce into the pan with the gnocchi and broccoli; stir to combine.
To serve, divide gnocchi and broccoli between bowls and enjoy!