Rosemary & Garlic Roast Potatoes
  1. Peel and cut the potatoes

  2. Boil in salted water until fork-tender, then drain and leave to dry

  3. Shake them to fluff up the edges before adding to hot fat or oil

  4. Roast at 200°C for 45 minutes to 1 hour, turning halfway

  5. Finely chop the rosemary, thyme and garlic

  6. Add to a bowl with a pinch of salt and a splash of olive oil

  7. Stir well and pour over the potatoes just before they finish roasting

  8. Return to the oven for 5 minutes

  9. Serve and enjoy

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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