Slow Cooker Lamb Shoulder meat mains

2kg lamb shoulder, bone-in or boneless

1 brown onion, roughly chopped

1 ½ cups beef or chicken stock

3 garlic cloves, finely chopped or crushed

2 tablespoons extra virgin olive oil

1 teaspoon salt

½ teaspoon cracked black pepper

Zest of 1 lemon

2 tablespoons thyme or oregano, roughly chopped

Combine garlic cloves, extra virgin olive oil, salt, cracked black pepper, lemon zest, and thyme or oregano to create the rub
Massage the rub all over the lamb shoulder
Place the chopped onion on the base of the slow cooker
Add the lamb shoulder to the slow cooker
Pour the beef or chicken stock around the sides
Cook on low until the lamb is fall-apart tender
Finish for 20 minutes in oven until browned.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h