Slow Cooker Korean Beef
  1. In a medium bowl, whisk together ½ cup beef broth and next 9 ingredients (up to roast).

  2. Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.

  3. Pour sauce over cubed meat.

  4. Cover and cook on low heat for 6-8 hours.

  5. In a small bowl, whisk together cornstarch and remaining ¼ cup broth.

  6. Stir cornstarch mixture into the slow cooker.

  7. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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