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Home Pricing Community My Recipes

Home Pricing Community My Recipes

School Pizza

20.0

3 tsp active dry yeast

3 ¼ cups warm water

4 ¾ cups all-purpose flour

⅓ cup dry milk

¼ cup sugar

½ tsp salt

2 ½ tsp vegetable oil

¼ cup cornmeal

¼ cup dehydrated onions

½ tsp garlic powder

¼ tsp black pepper

1 ⅓ cups tomato paste

3 cups water

2 tsp dried basil

2 tsp dried oregano

1 ½ tsp dried marjoram

¼ tsp dried thyme

4 cups mozzarella cheese, shredded

Dissolve dry yeast in warm water. Let stand 4-5 minutes.
Place flour, milk, sugar, and salt in mixer bowl. Using a whip, blend on low speed for 4 minutes.
Add dissolved yeast and oil. Blend on medium speed for 10 minutes. Batter will be lumpy.
Oil a sheet pan (18”x26”x1”). Sprinkle with cornmeal.
Pour batter into pan. Let stand for 20 minutes.
Prebake until crust is set: Conventional oven: 475 °F for 10 minutes
Combine onions, garlic powder, pepper, tomato paste, water, and seasonings. Simmer for 15 minutes.
Sprinkle ⅓ of shredded cheese evenly over each pizza crust.
Spread tomato mixture over cheese in pan.
Sprinkle remaining shredded cheese evenly over tomato mixture in each pan.
Bake until crust is lightly browned. Conventional oven: 475°F for 15-18 minutes. Convection oven: 450°F for 15 minutes.
Cut each pan 4x5

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 79 weeks ago

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