Pink Vodka Sauce With Lobster
  1. Cook ½ lb pasta in salted water until al dente.

  2. Add 3 tbsp of butter and chunks of lobster to a pan. Cook for a few minutes and remove.

  3. Add 3 minced garlic cloves to the same pan. Cook until fragrant.

  4. Add 2 tbsp of tomato paste and mix.

  5. Add 1 shot of vodka. Mix together and let cook for a few minutes.

  6. Add 1.5 cups heavy cream and bring to a simmer.

  7. Let cook for 7-10 minutes to allow alcohol to cook off.

  8. Add salt and pepper, then your cooked lobster chunks.

  9. Add ½ cup Parm, your cooked pasta, and a dash of pasta water. Let cook together and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions💑Date Night🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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