Cook minced garlic and chopped sundried tomatoes on medium low heat for 3-4 mins till fragrant
Add Italian herbs and salt, cook 1 extra minute
Cook chicken on medium heat for 3-4 mins each side in a single layer till golden brown and crispy
Lower the heat and add extra butter, honey and soy sauce to chicken, mix for 1 min till beautifully coated
Lower the heat then add milk, cream cheese and parmesan to the garlic mixture
Stir for 2-3 mins till slightly thickened then add cooked pasta
Combine honey butter chicken with the alfredo pasta
Garnish with fresh parsley and serve
