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Peel the potatoes and cut them into 2-inch pieces.
Put the cut potatoes into a pot, cover in water, and boil for 15 minutes, until fork-tender.
Drain potatoes, place them in a bowl, and to the bowl, add the sour cream, cream cheese, butter, heavy cream, salt, and pepper. Using either your hand or stand mixer, whip until smooth.
Garnish with fresh chives and serve!