Key Lime Pie
  1. Pulverize graham crackers finely and mix with sugar, salt, cinnamon, and melted butter

  2. Taste and adjust sugar, salt, or butter as needed

  3. Mold mixture into a 9-10 inch pie pan, tamping down smooth

  4. Blind bake crust at 325°F (160°C) convection or 350°F (180°C) conventional for 10 minutes

  5. Cool crust thoroughly before filling

  6. Mix sweetened condensed milk, egg yolks, and lime juice together for the filling

  7. Optionally mix in lime zest or reserve for garnish

  8. Pour filling into cooled crust

  9. Bake at same temperature for 20-30 minutes until center firms slightly but is still wobbly

  10. Cool thoroughly on counter before chilling overnight in refrigerator

  11. Whip cream and flavor with sugar and vanilla to taste

  12. Serve chilled pie with whipped cream on top and lime zest garnish

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🌞Summer

Season☀️Summer

DifficultyMedium ⏰ 1h

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