Cooked - Cajun Chicken And Sausage Gumbo Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Chicken And Sausage Gumbo Recipe

6.0

1 teaspoon olive oil

1 pound chicken thighs (chopped - chicken breast is good, too)

Salt and pepper (to taste (I use 1 teaspoon each))

12 ounces andouille ( sliced into ¼ inch slices)

½ cup peanut oil (or vegetable oil)

½ cup flour

1 medium bell pepper (chopped)

1 medium onion (chopped)

1 medium celery stalk (chopped)

3 cloves garlic (chopped)

1 cup okra ( I used frozen)

2 tablespoons Cajun seasoning (or more to taste)

6 cups chicken stock

3 bay leaves

4 tablespoons chopped parsley (+ more for serving)

1 tablespoon filé powder (or to taste if desired)

For Serving: Cooked white rice if desired

Heat a pan to medium heat. Add 1 teaspoon olive oil and heat.
Season chicken with salt and pepper and add to the pan along with the sliced andouille. Cook a couple minutes per side until browned. Set aside until ready to use.
Add ½ cup peanut oil to a large pot and heat to medium heat. Add flour and stir. Cook for 20-30 minutes, constantly stirring, until the roux browns to the color of chocolate.
Add peppers, onion, celery and garlic. Stir and cook about 5 minutes.
Add chicken and andouille. Stir and cook for 1 minute.
Add okra, Cajun seasoning and chicken stock. Scrape up the brown bits from the bottom.
Add bay leaves and cook at medium-low heat for 1 hour to thicken. You can simmer longer if you’d like. Taste and adjust for salt.
Stir in parsley and cook 5 minutes.
Serve into a bowl, over white rice if desired, and garnish with extra parsley, with filé powder on the side to add to the bowl to thicken, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 94 weeks ago

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