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Using a sharp knife, cut about 1-inch off the top of the artichoke. Cut off the stem.
Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks.
Allow to steam for 45 minutes - 1 hour.
Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.