Mix mayonnaise, condensed milk, honey, and lemon juice together for the sauce.
Taste and adjust the sauce as needed.
Mix shrimp with salt, pepper, and egg white, then refrigerate for 5-10 minutes.
Coat shrimp with cornstarch.
Deep fry shrimp at 400°F for about 3-4 minutes.
Toss fried shrimp with the prepared sauce.
