Crispy Honey Shrimp
  1. Mix mayonnaise, condensed milk, honey, and lemon juice together for the sauce.

  2. Taste and adjust the sauce as needed.

  3. Mix shrimp with salt, pepper, and egg white, then refrigerate for 5-10 minutes.

  4. Coat shrimp with cornstarch.

  5. Deep fry shrimp at 400°F for about 3-4 minutes.

  6. Toss fried shrimp with the prepared sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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