Cooked - Crispy Cauliflower Jerk Bites With Jerk Bbq Sauce

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Home Pricing Community My Recipes

Crispy Cauliflower Jerk Bites With Jerk Bbq Sauce

4.0

100g plain flour

125ml plant-based milk

2 tsp Ainsley Jamaican Jerk Paste

1 tsp garlic powder

125g panko breadcrumbs

1 tbsp desiccated coconut

1 large cauliflower (about 800g), broken into florets

Sea salt and freshly ground black pepper

Oil, for spraying

2 spring onion, trimmed and finely sliced, to serve

1-2 tbsp Ainsley Jamaican Jerk paste

3 tbsp BBQ Sauce

2cm of fresh root ginger, peeled and finely grated (optional)

1 tbsp maple syrup or honey

Juice of ½ orange

Preheat the oven to 220°C/200°C fan/gas 7. Line a baking tray with baking parchment.
In a bowl, combine the flour, milk, jerk paste, garlic powder and a good pinch each of salt and black pepper. Whisk until well combined into a thick batter.
Put the breadcrumbs, desiccated coconut and a small pinch of salt into a shallow dish and mix together.
Dip a cauliflower floret into the jerk batter and then toss in the breadcrumbs and coconut, until fully coated. Place on the lined baking tray. Repeat with the remaining florets.
Spray with a little oil and bake for 25–30 minutes until golden brown and crispy, turning the cauliflower pieces after 20 minutes.
Meanwhile, in a bowl mix together all the ingredients for the Jerk BBQ sauce. Adjust the jerk paste according to taste.
When the cauliflower bites are cooked, place on a serving platter and scatter over the spring onions. Serve immediately with the BBQ sauce for dipping.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineCaribbean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 27 weeks ago

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