Cooked - Sour Cream & Onion Rutabaga Fritters

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Sour Cream & Onion Rutabaga Fritters

15.0

½ lb. or ½ medium rutabaga (about 2 cups shredded), peeled and grated

1 tsp salt

1 (15 oz.) can white beans, drained, rinsed

3 green onions, minced

2 garlic cloves, grated or minced

1 large egg

2-3 Tbsp flour

1 tsp cornstarch

¼ tsp black pepper

¼ -½ cup shredded cheddar cheese

Canola oil for cooking

Sour cream or Greek yogurt (for garnish)

Place a box grater on a clean kitchen towel. Shred rutabaga using the large holes on the box grater. Toss with salt and wait 3-5 minutes.
Wring out as much excess water from shredded rutabaga as possible. (You may need to repeat several times.)
In a large mixing bowl, mash white beans. Add green onions, garlic, egg, flour, cornstarch, black pepper, and cheese. Fold in the dried rutabaga.
Heat 1-2 Tbsp oil in a large skillet on medium-high heat. Ladle out ⅛ cup batter and press flat with a spatula. Fry until golden brown and crispy on each side, about 3-4 minutes. Add more oil as needed.
Garnish if desired and serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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