Cooked - 20 Minute Sausage And Zucchini Skillet

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Home Pricing Community My Recipes

20 Minute Sausage And Zucchini Skillet

4.0

2½ tablespoons olive or avocado oil

4 fully cooked sausages (sliced into circles ¼ inch thick)

2 medium zucchini (cubed)

1 onion (cut into ¾ inch pieces)

1 bell pepper (any color, cut into ¾ inch pieces)

½ teaspoon salt

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon black pepper

1 teaspoon garlic (minced)

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sauté, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
Reduce heat to medium. Add remaining 1½ tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Skillet

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created this week

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