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Preheat oven to 350ºF. Grease and flour a 12-cup Bundt pan. Set aside.
In a large bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, cinnamon, baking soda, and salt.
In another bowl, whisk together turbinado sugar, apple cider, olive oil, applesauce, vanilla, and eggs.
Pour wet ingredients into dry ingredients and whisk until well combined.
Pour batter into prepared Bundt pan.
Bake cake 45 to 55 minutes, until a toothpick inserted into the middle of the cake comes out clean.
Let cake cool in the pan for 15 minutes. Remove cake from pan and place on a baking rack,
Combine ½ cup sugar and 1 tsp cinnamon.
Brush cake with melted butter and sprinkle liberally with cinnamon-sugar mixture. Use your hands to coat the side of the cake.
Cool the cake completely and serve.