Soup Dumpling Lasagna
  1. Finely chop the cabbage and spring onions and add to a large bowl

  2. Add the pork mince and all the other ingredients to the bowl except the dumpling wrappers

  3. Mix until combined, then spread the meat mixture evenly between heatproof dishes and top with a layer of dumpling wrappers

  4. Splash a thin layer of water over the dumpling wrappers, wrap tightly with foil and bake for 30 minutes at 180 degrees fan forced

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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