Persian Chicken
  1. Combine saffron, salt, pepper, turmeric, garlic, and a little lemon juice in a bowl.

  2. Make sure the chicken is thoroughly coated with the spice mixture.

  3. Place the chicken in the refrigerator and let it marinate for 24 hours.

  4. Prepare a dip by mixing mint, dill, and a pinch of salt together.

  5. To serve, sprinkle some sumac over the finished dish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

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