Cooked - Slow Cooker Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Potato Soup

16.0

6 medium russet potatoes, peeled and diced

1 small onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup milk

1 cup heavy cream

½ cup vegan sour cream

4 tbsp vegan butter

1 tsp salt

½ tsp black pepper

1 cup shredded vegan cheddar cheese (plus extra for topping)

Add your diced potatoes, onions, garlic, vegetable broth, salt, and pepper into the slow cooker. Give it a gentle stir to mix everything evenly.
Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Once the potatoes are tender, use a potato masher to mash part of the soup right inside the slow cooker.
Stir in vegan butter, milk, heavy cream, sour cream, and cheddar cheese. Mix until smooth and luscious, then cook for another 20–30 minutes on LOW.
Ladle into bowls and top with your favorite toppings.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 35 weeks ago

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