Cooked - Spicy Butter Ramen

2 packages (3 ounces each) Ramen noodles

6 tablespoons butter, cubed

3 garlic cloves, minced

1 teaspoon freshly grated ginger

¼ cup low sodium soy sauce

2 tablespoons brown sugar

1 teaspoon Sriracha sauce, or to taste

4 green onions, sliced

1 teaspoon sesame seeds

Discard seasoning packets from Ramen. Cook noodles according to package directions; drain and set aside.
Melt butter in a large skillet over medium-high heat. Add garlic and ginger, cook for 1-2 minutes. Add soy sauce, brown sugar and Sriracha; stir and cook for 1-2 minutes. Add noodles and toss to coat.
Serve with green onions and sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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