Cooked - Peanut Pasta Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Pasta Salad

4.0

4 cups cooked rotini pasta

1 cup edamame

1 bunch green onion (chopped)

¼ head red cabbage (shredded)

1 cup carrots (grated)

1 bunch cilantro (chopped)

⅓ cup peanuts (crushed)

1 lime (squeezed)

⅓ cup peanut butter (melted to be pourable)

2 tbsp soy sauce

1 tbsp sriracha

2-3 tbsp water (to thin as needed)

1 tbsp chili crunch oil

In a bowl, combine the rotini pasta, edamame, green onion, red cabbage, carrot, cilantro and peanuts.
In a jar, mix together the peanut butter, lime juice, soy sauce, sriracha and water until a smooth pourable dressing is formed. Using a small spoon, carefully disperse the chili crunch over the surface of your dressing to create a melting lava looking effect.
Pour the dressing over top and toss. Store in a sealed container in the fridge for up to four days.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...