Sort ingredients
williamrhein
QR Code
Listen
Pdf
Whip cream – Place the cream, icing sugar, vanilla of choice. Whip using an electric beater on medium high, moving the beater around the bowl, or until whipped to stiffness you are after.
Stiffness options – Whip for around 1 ½ minutes if you want soft peaks or 2 minutes for stiff peaks.
To use – Fill a piping bag with nozzle of choice and pipe. Spread onto cakes or dollop on a bowl of fruit or onto pies.