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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Insta Pot Gumbo

1.0

3 Tbsp oil

12 oz Andoullie Sausage, cut into coins

1 ½ lbs chicken thighs cut into 1 in pieces

3 Tbsp flour

1 medium onion, diced

3 ribs celery diced

4 cloves garlic, chopped

14 oz diced stewed tomatoes

2 cups chicken broth

1 cup uncooked rice

2 cups diced vegetables (green beans, broccoli, okra, etc)

¼ tsp salt

In pot, add 2 tbsp oil. Press saute. Add sausage and cook 2 minutes. Remove with a slotted spoon.
Add chicken to pot and cook 5 minutes, stirring frequently. Add to sausage.
Add remaining oil to pot. Sprinkle flour and cook for 4 minutes.
Stir in onion, celery and garlic. Cook for 4 minutes, stirring frequently.
Add cooked meats, tomatoes, broth, 4 cups water, rice, vegetables, and salt. Scrape bottom to release brown bits.
Seal cooker. Press "stew". Pressure cook for 6 minutes. Natural release for about 5 minutes, then release pressure.
Saute an additional 3 minutes to thicken.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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