Tuscan Parmesan Peas
  1. Boil peas for a few minutes in a pot with water and rise or microwave them until slightly softened and warm.

  2. Add cooked peas to a large bowl.

  3. Add in olive oil, lemon juice, Parmesan, basil and salt and pepper.

  4. Mix and adjust seasonings.

  5. Keeps in fridge for 3-4 days!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 15m

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