Sour Cream Lemon Pie
  1. Mix sugar and cornstarch in a medium-sized saucepan. Whisk in milk until smooth, then yolks until blended. Stir in lemon peel and juice.

  2. Add butter and whisk constantly over medium heat 5-7 minutes, just until boiling. Remove from heat and stir 1 minute longer. Let cool to room temperature.

  3. Stir in sour cream until well blended. Pour into cooled pie shell. Cover loosely and refrigerate at least 6 hours until set, or up to 2 days.

  4. Shortly before serving, garnish with whipped cream/topping.

  1. 400 degrees 8-10 min

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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