Cooked - Whole30 Chicken Lo Mein

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole30 Chicken Lo Mein

4.0

2 14-ounce cans palmini (or other veggie noodle)

¼ cup coconut aminos

1 tablespoon arrowroot

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon sesame oil

1 pound chicken breasts (boneless, skinless, cut into small pieces)

2 tablespoons coconut aminos

1 teaspoon fresh ginger (minced)

3 cloves garlic (minced)

2 tablespoons avocado oil

2 tablespoons avocado oil

2 cups mushrooms (sliced)

2 cups Chinese cabbage (shredded)

1 cup carrots (julienned)

1 onion (medium, chopped or sliced)

3 green onions (chopped)

Cook palmini noodles according to package instructions. Drain and set aside.
In small bowl, whisk all sauce ingredients together, then set aside.
In medium sized bowl, toss chicken with coconut aminos, ginger, and garlic.
Heat 2 tablespoons avocado oil in a large wok. Wok should be nice and hot before adding chicken.
Add seasoned chicken. Cook for 5 minutes or until chicken starts to brown and is no longer pink inside. Transfer to plate and set aside.
Add remaining avocado oil to wok, then add onions and carrots. Cook until onions are almost translucent, approximately 4 minutes. Add mushrooms and cabbage, and while cook approximately one minute, while tossing ingredients together.
Add chicken back in to wok. Add cooked noodles and prepared sauce, then continue tossing. Cook on medium heat until sauce thickens.
Garnish with green onions and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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