Cooked - Tuna And Bean Salad With Corn And Avocado

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

a_very_smolfrog

Tuna And Bean Salad With Corn And Avocado

4.0

2 tablespoons mayonnaise

¼ cup cottage cheese (small curds, low-fat)

1 tablespoon dijon mustard

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

2 tablespoons finely chopped pickles

1 teaspoon salt (more or less to taste)

½ teaspoon black pepper

2 cans tuna (such as albacore, skipjack, chunk light or yellowfin; drained )

1 15.5 ounces can red kidney beans (rinsed and drained)

1 15.5 ounces can corn (drained)

½ cup cherry tomatoes (chopped)

1 avocado (chopped)

⅓ cup green onion (finely chopped, about 2-3 stalks)

In large bowl, mix together mayonnaise, cottage cheese, dijon mustard, lemon juice, apple cider vinegar and chopped pickled. Season with salt and pepper.
Add drained tuna to dressing and mix until well combined.
Add red kidney beans, corn, tomatoes, avocado and green onions and mix. Place in fridge for 10-15 minutes.
Serve cold as is, with crackers, on top of lettuce or wrap in tortilla. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 91 weeks ago

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