Cooked - High Protein Chicken Enchiladas

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Home Pricing Community My Recipes

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High Protein Chicken Enchiladas

1.0

1 298ml can red enchilada sauce

½ cup cottage cheese

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon onion powder

¼ teaspoon smoked paprika

6 small whole wheat tortillas

2 cups shredded rotisserie chicken

¾ cup diced bell pepper

¼ cup diced onion

½ cup black beans, drained and rinsed

¼ cup chopped green onions

1 & ¼ cup reduced fat cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cumin

¼ teaspoon salt

Preheat oven to 375°F and spray a 9x13 baking dish.
Blend all sauce ingredients until smooth and creamy.
Sauté the bell pepper and onion for 6-8 minutes.
Season with garlic powder, onion powder, and cumin.
In a large bowl, combine the chicken, sautéed vegetables, black beans, ¼ cup cheddar cheese, green onions, and about ¾ cup of the enchilada sauce.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
Pour the remaining sauce over the enchiladas and top with the remaining 1 cup cheddar cheese.
Bake for 20-25 minutes, or until hot and bubbly.
Let cool for 5-10 minutes before serving, topped with Greek yogurt (or sour cream), salsa, and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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